Kant's theory of taste : a reading of the Critique of aesthetic judgment /

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An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore thi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Allison, Henry E.
Format: Electronic eBook
Language:Inglés
Published: Cambridge ; New York : Cambridge University Press, 2001.
Series:Modern European philosophy.
Subjects:
Kant, Immanuel, > 1724-1804. > Kritik der ästhetischen Urteilskraft.
Kant, Immanuel, > 1724-1804 > Esthétique.
Kant, Immanuel, > 1724-1804 > Et le sublime.
Kant, Immanuel, > 1724-1804 > Et le jugement.
Kant, Immanuel, > 1724-1804 > Morale.
Kant, Immanuel > (1724-1804). > Kritik der Urteilskraft.
Kant, Immanuel (1724-1804). > Kritik der Urteilskraft.
Kant, Immanuel, > (1724-1804) > Critique et interprétation.
Kant, Immanuel / Kritik der ästhetischen Urteilskraft.
Kant, Immanuel.
Kritik der ästhetischen Urteilskraft (Kant, Immanuel)
Kritik der Urteilskraft / Kritik der ästhetischen Urteilskraft.
Aesthetics.
Judgment (Aesthetics)
Jugement (Esthétique)
PHILOSOPHY > Aesthetics.
Aesthetics
Ästhetik
Kritik der Urteilskraft (Kant)
Esthetica.
Estetyka > historia > Niemcy > 18-19 w.
Jugement esthétique.
Early works
Online Access:Texto completo
Table of Contents:
  • Kant's conception of reflective judgment
  • The quid facti and the quid juris in the domain of taste
  • The moral and systematic significance of taste
  • Parerga to the theory of taste.

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