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|a UAMI
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|a Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
|d (2002 :
|c Geneva, Switzerland)
|
| 245 |
1 |
0 |
|a Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires :
|b rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
|
| 260 |
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|a Geneve :
|b Programme salubrite des aliments, Organisation mondiale de la Sante,
|c 2002.
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|a Consultations sur la salubrite des aliments
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|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Acrylamide
|v Congresses.
|
| 650 |
|
0 |
|a Food contamination
|v Congresses.
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| 650 |
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0 |
|a Food handling
|v Congresses.
|
| 650 |
|
6 |
|a Acrylamide
|v Congrès.
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| 650 |
|
6 |
|a Aliments
|x Contamination
|v Congrès.
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| 650 |
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|a Acrylamide
|2 fast
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| 650 |
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7 |
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|i Print version:
|a Staff, World Health Organization.
|t Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires : Rapport d'une consultation conjointe FAO/OMS.
|d Albany : Organisation Mondiale de la Santé, ©2002
|z 9789242562187
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|a Food safety consultations.
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