The African food crisis : lessons from the Asian Green Revolution /

This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agric...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Djurfeldt, Göran, 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2005.
Temas:
Agriculture > Asia.
Green Revolution > Asia.
Food supply > Africa.
Agriculture > Asie.
Révolution verte > Asie.
Aliments > Approvisionnement > Afrique.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural development.
Agricultural economics.
Agricultural production.
Food production.
Food security.
Green revolution.
Rural development.
Sociology.
Agriculture
Food supply
Green Revolution
Africa
Asia
Acceso en línea:Texto completo
Descripción
Sumario:This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.
Descripción Física:1 online resource (x, 265 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1845930975
9781845930974

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