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Sodium from salts : uses, functions and research needs.
Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, cansignificantly lower blood pressure, particularly in those with establishedhypertension but also in those with high normal blood pressure who may...
| Cote: | Libro Electrónico |
|---|---|
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Bradford, West Yorkshire, England?] :
MCB University Press,
2002.
|
| Collection: | British food journal (Croydon, England) ;
v. 104, no. 2. |
| Sujets: | |
| Accès en ligne: | Texto completo |