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Sodium from salts : uses, functions and research needs.
Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, cansignificantly lower blood pressure, particularly in those with establishedhypertension but also in those with high normal blood pressure who may...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Bradford, West Yorkshire, England?] :
MCB University Press,
2002.
|
| Colección: | British food journal (Croydon, England) ;
v. 104, no. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocm60857373 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 050713s2002 enk o 000 0 eng d | ||
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| 020 | |a 9781845446109 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)60857373 | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Sodium from salts : |b uses, functions and research needs. |
| 260 | |a [Bradford, West Yorkshire, England?] : |b MCB University Press, |c 2002. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "British food journal, volume 104, number 2, 2002." | ||
| 520 | |a Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, cansignificantly lower blood pressure, particularly in those with establishedhypertension but also in those with high normal blood pressure who may be atrisk of developing hypertension (Appel et al. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Sodium content. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Aliments |x Teneur en sodium. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Sodium content |2 fast | |
| 830 | 0 | |a British food journal (Croydon, England) ; |v v. 104, no. 2. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=232180 |z Texto completo |
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| 994 | |a 92 |b IZTAP | ||