Olfaction, taste, and cognition /
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variatio...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | Rouby, Catherine, 1944- |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, U.K. ; New York :
Cambridge University Press,
2002.
|
| Subjects: | |
| Online Access: | Texto completo |
Similar Items
-
Olfaction, taste, and cognition /
Published: (2002) -
How flavor works : the science of taste and aroma /
by: Choi, Nak-Eon, 1965-
Published: (2015) -
Neuropsychology of Smell and Taste.
by: Martin, G. Neil
Published: (2013) -
Handbook of olfaction and gustation /
Published: (2015) -
Olfaction and taste : proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 /
Published: (1963)


