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Olfaction, taste, and cognition /

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variatio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rouby, Catherine, 1944-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, U.K. ; New York : Cambridge University Press, 2002.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
Descripción Física:1 online resource (xx, 462 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0511067151
9780511067150
0511118953
9780511118951
9780511069284
0511069286
051106084X
9780511060847
9780521790581
0521790581