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Food and cultural studies /
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
| Call Number: | Libro Electrónico |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London ; New York :
Routledge,
2004.
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| Series: | Studies in consumption and markets.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism." |
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| Physical Description: | 1 online resource (viii, 240 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 211-228) and index. |
| ISBN: | 0203646916 9780203646915 9786610077144 6610077142 9781134490042 1134490046 9781134489992 1134489994 9781134490035 1134490038 |
| Access: | University staff and students only. Requires University Computer Account login on and off-campus. |