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Eating right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Albala, Ken, 1964- (Author)
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, ©2002.
Series:California studies in food and culture ; 2.
Subjects:
Online Access:Texto completo