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Dietary reference intakes : applications in dietary planning /

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Bibliographic Details
Call Number:	Libro Electrónico
Corporate Authors:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Format:	Electronic eBook
Language:	Inglés
Published:	Washington, D.C. : National Academies Press, ©2003.
Series:	Online access: NCBI NCBI Bookshelf.
Subjects:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Nutrition policy. Nutrition > Requirements. Public health. Sociology. Social sciences. Nutrition Assessment Nutritional Physiological Phenomena Reference Values Energy Intake Nutrition Policy Nutritional Requirements Reference Standards Public Health Sociology Social Sciences Valeurs de référence (Médecine) Nutrition > Évaluation. Politique alimentaire. Alimentation > Besoins. Santé publique. Sociologie. Sciences sociales. public health. sociology. social sciences. HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Nutrition > Requirements Nutrition policy Nutrition > Evaluation Nutrition
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