Dietary reference intakes : applications in dietary planning /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition policy.
Nutrition > Requirements.
Public health.
Sociology.
Social sciences.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Public Health
Sociology
Social Sciences
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Politique alimentaire.
Alimentation > Besoins.
Santé publique.
Sociologie.
Sciences sociales.
public health.
sociology.
social sciences.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition > Requirements
Nutrition policy
Nutrition > Evaluation
Nutrition
Acceso en línea:Texto completo
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Dietary reference intakes : applications in dietary planning /
Publicado 2003
Texto completo
Electrónico eBook
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