Dietary reference intakes : applications in dietary planning /

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press, ©2003.
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition policy.
Nutrition > Requirements.
Public health.
Sociology.
Social sciences.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Public Health
Sociology
Social Sciences
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Politique alimentaire.
Alimentation > Besoins.
Santé publique.
Sociologie.
Sciences sociales.
public health.
sociology.
social sciences.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition > Requirements
Nutrition policy
Nutrition > Evaluation
Nutrition
Online Access:Texto completo
Table of Contents:
  • 1. Introduction to dietary planning
  • 2. Using dietary reference intakes in planning diets for individuals
  • 3. Using dietary reference intakes in planning diets for groups
  • 4. A theoretical approach using nutrient density to plan diets for groups
  • 5. Examples of planning for groups
  • 6. Special considerations and adjustments
  • 7. Implications and recommendations
  • 8. References.

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