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|a DRI :
|b dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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|a Washington, D.C. :
|b National Academy Press,
|c ©2001.
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|a 1 online resource (xxii, 773 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|b cr
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|a Includes bibliographical references and index.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
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|a digitized
|c 2010
|h HathiTrust Digital Library
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|a Print version record.
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|a Front Matter -- Preface -- Reviewers -- Contents -- Summary -- 1 Introduction to Dietary Reference Intakes -- 2 Overview and Methods -- 3 A Model for the Development of Tolerable Upper Intake Levels -- 4 Vitamin A -- 5 Vitamin K -- 6 Chromium -- 7 Copper -- 8 Iodine -- 9 Iron -- 10 Manganese -- 11 Molybdenum -- 12 Zinc -- 13 Arsenic, Boron, Nickel, Silicon, and Vanadium -- 14 Uses of Dietary Reference Intakes -- 15 A Research Agenda -- A Origin and Framework of the Development of Dietary Reference Intakes -- B Acknowledgments
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|a C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994�1996 -- E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991�1997 -- F Canadian Dietary Intake Data, 1990 -- G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994
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|a H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988�1994I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994�1996 -- J Glossary and Acronyms -- K Conversion of Units -- L Options for Dealing with Uncertainties -- M Biographical Sketches of Panel and Subcommittee Members -- Index
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Trace elements in nutrition.
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|a Vitamin A in human nutrition.
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|a Vitamin K.
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|a Reference values (Medicine)
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|a Nutrition
|x Requirements.
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|a Trace elements.
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|a Vitamin A.
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|a Nutritional Requirements
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|a Reference Values
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|a Vitamin A
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|a Vitamin K
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|a Oligoéléments dans l'alimentation.
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|a Vitamine A dans l'alimentation humaine.
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|a Vitamines K.
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|a Valeurs de référence (Médecine)
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|a Alimentation
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|a Vitamine A.
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|a MEDICAL
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|a Institute of Medicine (U.S.).
|b Panel on Micronutrients.
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|i Print version:
|t DRI.
|d Washington, D.C. : National Academy Press, ©2001
|z 0309072794
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