Sociology on the menu : an invitation to the study of food and society /

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Beardsworth, Alan, 1945- (Author), Keil, Teresa, 1935- (Author)
Format: Electronic eBook
Language:Inglés
Published: London ; New York : Routledge, 1997.
Subjects:
Food habits.
Food consumption.
Nutrition.
Food preferences.
Sociology.
Food Preferences
Sociology
Feeding Behavior
Nutritional Physiological Phenomena
Habitudes alimentaires.
Aliments > Consommation.
Préférences alimentaires.
Sociologie.
sociology.
HEALTH & FITNESS > Beauty & Grooming.
Food preferences
Food consumption
Food habits
Nutrition
Online Access:Texto completo
Table of Contents:
  • pt. 1. The social dimensions of the food system
  • pt. 2. The social organization of eating
  • pt. 3. Food, health and well-being
  • pt. 4. Patterns of preference and avoidance.

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