Cargando…
Crafting the culture and history of French chocolate /
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
©2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. |
|---|---|
| Descripción Física: | 1 online resource (xiii, 313 pages) : illustrations, map |
| Bibliografía: | Includes bibliographical references (pages 289-302) and index. |
| ISBN: | 9780520923942 0520923944 0585389993 9780585389998 9780520221253 0520221257 9780520221260 0520221265 |