Crafting the culture and history of French chocolate /
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Berkeley :
University of California Press,
©2000.
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Subjects: | |
Online Access: | Texto completo |
Summary: | This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. |
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Physical Description: | 1 online resource (xiii, 313 pages) : illustrations, map |
Bibliography: | Includes bibliographical references (pages 289-302) and index. |
ISBN: | 9780520923942 0520923944 0585389993 9780585389998 9780520221253 0520221257 9780520221260 0520221265 |