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Crafting the culture and history of French chocolate /

This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Terrio, Susan J. (Susan Jane), 1950-
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, ©2000.
Subjects:
Online Access:Texto completo
Description
Summary:This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Physical Description:1 online resource (xiii, 313 pages) : illustrations, map
Bibliography:Includes bibliographical references (pages 289-302) and index.
ISBN:9780520923942
0520923944
0585389993
9780585389998
9780520221253
0520221257
9780520221260
0520221265