Terrio, S. J. (2000). Crafting the culture and history of French chocolate. University of California Press.
Cita Chicago Style (17a ed.)Terrio, Susan J. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000.
Cita MLA (8a ed.)Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.
Precaución: Estas citas no son 100% exactas.