Cita APA (7a ed.)

Terrio, S. J. (2000). Crafting the culture and history of French chocolate. University of California Press.

Cita Chicago Style (17a ed.)

Terrio, Susan J. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000.

Cita MLA (8a ed.)

Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.

Precaución: Estas citas no son 100% exactas.