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| 001 |
DIGPLAVLDS0067 |
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m o d |
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cr ||||||||||| |
| 008 |
210513s2016 mx ob 000 0 spa d |
| 020 |
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|z 9786074414127
|q Universidad de Guanajuato
|
| 020 |
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|z 9786074028706
|q Plaza y Valdés
|
| 035 |
|
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|a (OCoLC)1257430107
|
| 040 |
|
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 050 |
1 |
4 |
|a TX911.3.Q34 ebook
|
| 100 |
1 |
|
|a Guzmán López, Artemiza,
|e author.
|
| 245 |
1 |
0 |
|a Modelo de medición y evaluación de la calidad en el servicio restaurantero /
|c Artemiza Guzmán-López [and 5 others]
|
| 264 |
|
1 |
|a [Guanajuato, México] :
|b Universidad de Guanajuato ;
|a México D.F. :
|b Plaza y Valdés S.A. de C.V. ;
|a Madrid, España :
|b Plaza y Valdés Editores,
|c [2016]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
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|b PDF
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed May 14, 2021)
|
| 650 |
|
0 |
|a Food service
|x Quality control.
|
| 650 |
|
0 |
|a Restaurants
|x Quality control.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Plaza y Valdés Editores
|
| 776 |
0 |
8 |
|i Print version:
|a Guzmán López, Artemiza.
|t Modelo de medición y evaluación de la calidad en el servicio restaurantero.
|b Primera edición.
|d [Guanajuato, México] : Universidad de Guanajuato ; México D.F. : Plaza y Valdés S.A. de C.V. ; Madrid, España : Plaza y Valdés Editores, [2016]
|z 9786074028706
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/52567/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2021
|
