Loading…

Enseñanzas iniciales. matemáticas 4 : gestiono un restaurante / Nivel I, Ámbito de comunicación y competencia matemática :

Show other versions (7)

Bibliographic Details
Call Number:	Libro Electrónico
Main Authors:	Varas del Peso, David (Author), Cabanas Cañizares, Ma. Ruth (Author)
Format:	Electronic eBook
Language:	Español
Published:	[Madrid, España] : Ministerio de Educación, Cultura y Deporte, 2017.
Subjects:	Restaurant management. Electronic books.
Online Access:	Texto completo

Similar Items

Enseñanzas iniciales : Nivel I : ámbito de Comunicación y Competencia Matemática : Matemáticas 4 : gestiono un restaurante /
by: Varas del Peso, David
Published: (2015)

Servicio en restaurante /
by: Flores Alegría, Adrián
Published: (2018)

Servicio en restaurante /
by: Flores Alegría, Adrián
Published: (2018)

MF0257_1 : servicio básico de restaurante-bar /
by: Flores Alegría, Adrián, et al.
Published: (2016)

Servicio básico de restaurante-bar : MF0257_1 /
by: Flores Alegría, Adrián
Published: (2016)

Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot /
by: Fields, Roger
Published: (2017)

Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
by: Mesas Maestra, Beatriz
Published: (2018)

Uso de la dotación básica del restaurante y asistencia en el preservicio : UF0058 /
by: García González, Marta
Published: (2006)

Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
by: García González, Marta
Published: (2012)

The uncertainty mindset innovation insights from the frontiers of food
by: Tan, Vaughn
Published: (2020)

Cuaderno del alumno. servicio en restaurante /
by: Vaquero González, Juliana
Published: (2013)

Restaurant and Five Other Food Businesses.
by: Lynn, Jacquelyn
Published: (2001)

The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /
Published: (2019)

Supervisión y desarrollo de procesos de servicio en restauración : HOTR0409 /
by: Río Posada, Jesús del
Published: (2017)

Cuaderno del alumno. servicio básico de restaurante-bar /
by: Vaquero González, Juliana
Published: (2013)

Diseño y comercialización de ofertas de restauración : HOTR0309 /
by: Río Posada, Jesús del
Published: (2016)

Los 50 mejores restaurantes del mundo en 2012 /
Published: (2012)

Uso de la dotación básica del restaurante y asistencia en el preservicio /
by: García Azcona, José
Published: (2018)

Enseñanzas iniciales. matemáticas 2 : adquiero mi casa /
by: Cabanas Cañizares, Ma. Ruth, et al.
Published: (2015)

Enseñanzas iniciales. matemáticas 1 : administro mi casa /
by: Varas del Peso, David, et al.
Published: (2015)

Restaurant franchising : concepts, regulations, and practices /
by: Khan, Mahmood A.
Published: (2015)

Restaurant, food & beverage market research handbook 2014-2015 /
by: Washington, Kelli D., et al.
Published: (2014)

The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /
by: Politz, Michael
Published: (2020)

The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /
by: Politz, Michael
Published: (2020)

Restaurant, food & beverage market research handbook 2016-2017 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2016)

Enseñanzas iniciales. matemáticas 3 : organizo el tiempo libre /
by: Cabanas Cañizares, Ma. Ruth, et al.
Published: (2015)

Aprovisionamiento en restauración /
by: Fernández Díaz, Miguel Ángel
Published: (2017)

Gestión y control en restauración : HOTR0309 /
by: Dueñas Nogueras, Juan
Published: (2016)

Gestión del proyecto de restauración : HOTR0309 /
by: Torres Arminio, Juan José
Published: (2016)

Costos aplicados en hotelería, alimentos y bebidas /
by: Vera Rodríguez, Ricardo
Published: (2012)

Programa para la mejora del servicio de restauración de comida típica en el sector turístico del Cantón Pastaza, Ecuador /
by: Fernández Sánchez, Lineth del Rocío
Published: (2015)

MF0258_1 : aprovisionamiento, bebidas y comidas rápidas /
by: Flores Alegría, Adrián, et al.
Published: (2016)

Gestión de departamentos de servicio de alimentos y bebidas : HOTR0409 /
by: Artacho Navarro, Miguel Ángel
Published: (2017)

Servicios especiales en restauración /
by: Flores Alegría, Adrián
Published: (2018)

Enseñanzas iniciales. matemáticas 2 : gestiono la economía familiar, mejoras en el ahorro /
by: Varas del Peso, David
Published: (2017)

Normas de protocolo en restauración : HOTR0409 /
by: Molina Padilla, Carmen de
Published: (2017)

Dirección y recursos humanos en restauración /
by: Romero Gutiérrez, Gemma
Published: (2016)

Preparación y cata de aguas, cafés e infusiones : UF0850 /
by: Buitrago Gallego-Nicasio, Víctor Manuel Martín
Published: (2016)

Bebidas : HOTR0409 /
by: Romero Marín, Rafael
Published: (2018)

Costos aplicados en hotelería, alimentos y bebidas
by: Rodríguez Vera, Ricardo
Published: (2012)