|
|
|
|
| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
DIGCSIC0621 |
| 003 |
NyNyDIG |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
220802s2022 sp ob 000 0 spa d |
| 035 |
|
|
|a (OCoLC)1341279102
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788400109486
|q electrónico
|q CSIC
|
| 020 |
|
|
|a 9788413524078
|q electrónico
|q Catarata
|
| 020 |
|
|
|z 9788400109479
|q CSIC
|
| 020 |
|
|
|z 9788413524061
|q Catarata
|
| 024 |
7 |
|
|a 833-22-028-1
|q e-NIPO
|2 nipo
|
| 024 |
7 |
|
|z 833-22-027-6
|2 nipo
|
| 050 |
1 |
4 |
|a RA1258 ebook
|
| 100 |
1 |
|
|a Sánchez Perona, Javier,
|e author.
|
| 245 |
1 |
4 |
|a Los alimentos ultraprocesados /
|c Javier Sánchez Perona.
|
| 264 |
|
1 |
|a Madrid :
|b CSIC :
|b Catarata,
|c [2022]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 490 |
1 |
|
|a ¿Qué sabemos de?
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed August 2, 2022)
|
| 650 |
|
0 |
|a Processed foods.
|
| 650 |
|
0 |
|a Food preservatives.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial CSIC
|
| 776 |
0 |
8 |
|i Print version:
|a Sánchez Perona, Javier.
|t Alimentos ultraprocesados.
|d Madrid : CSIC : Catarata, [2022]
|z 9788400109479
|
| 830 |
|
0 |
|a ¿Qué sabemos de? ;
|v 132.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/111824/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2022
|
