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|a (OCoLC)993763161
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|a DGITA
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|c DGITA
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|a TX402 ebook
|
| 100 |
1 |
|
|a Ibáñez, Elena,
|d 1965-
|e author.
|
| 245 |
1 |
4 |
|a Las algas que comemos /
|c Elena Ibáñez y Miguel Herrero.
|
| 264 |
|
1 |
|a Madrid :
|b CSIC :
|b Los Libros de la Catarata,
|c [2017]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
|
| 490 |
1 |
|
|a Colección ¿Qué sabemos de? ;
|v 81
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed July 26, 2021)
|
| 650 |
|
0 |
|a Algae as food.
|
| 650 |
|
0 |
|a Marine algae as food.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Herrero, Miguel
|c (Food consultant),
|e author.
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial CSIC
|
| 776 |
0 |
8 |
|i Print version:
|a Ibáñez, Elena, 1965-
|t Algas que comemos.
|d Madrid : CSIC : Los Libros de la Catarata, [2017]
|z 9788400101824
|
| 830 |
|
0 |
|a ¿Qué sabemos de? ;
|v 81.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/49515/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2021
|
