Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Armella Spitalier, Nathalie (Autor), Camacho, Vicente (Autor), Franch, Paulina (Autor), Villanueva, Carlos (Curator) (Autor, Curador)
Formato: Electrónico eBook
Idioma:Español
Publicado: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Temas:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Acceso en línea:Texto completo

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