Sustainable Crop Protection under Protected Cultivation

This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in w...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Reddy, P. Parvatha (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Agriculture.
Sustainability.
Conservation biology.
Ecology .
Plant ecology.
Plant physiology.
Conservation Biology.
Plant Ecology.
Plant Physiology.
Online Access:Texto Completo
Table of Contents:
  • 1. Protected Cultivation
  • 2. Greenhouse Technology
  • 3. Crop Protection.-  4.  Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases
  • 5. Biological Control Of Plant Pathogens
  • 6. Compost In Disease Management
  • 7. Grafted Vegetables For Management Of Soil-Borne Pathogens
  • 8. Biorational Pest Management
  • 9. Drip Chemigation For Insect Pest Management
  • 10. Selective Pesticides In IPM
  • 11. Plant Diseases And Their Management
  • 12. Fungal Diseases And Their Management
  • 13. Bacterial Diseases And Their Management
  • 14. Viral Diseases And Their Management
  • 15. Nematode Diseases And Their Management
  • 16. Insects Pests And Their Management
  • 17. Aphids And Their Management
  • 18. Thrips And Their Management
  • 19. Whiteflies And Their Management
  • 20. Pest And Predatory Mites
  • 21. Strawberry
  • 22. Tomato
  • 23. Bell Pepper
  • 24. Cucumber
  • 25. Cole Crops
  • 26. Lettuce
  • 27. Rose
  • 28. Carnation
  • 29. Gerbera
  • 30. Chrysanthemum
  • 31. Gladiolus
  • 32. Lilies
  • 33. Orchids
  • 34. Anthuriums
  • 35. The Way Forward.

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