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Introduction to Food Manufacturing Engineering
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing proc...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , , |
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2016.
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| Édition: | 1st ed. 2016. |
| Sujets: | |
| Accès en ligne: | Texto Completo |