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Plant Genetic Resources and Traditional Knowledge for Food Security
With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agen...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-981-10-0060-7 | ||
| 003 | DE-He213 | ||
| 005 | 20220423143912.0 | ||
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| 008 | 160122s2015 si | s |||| 0|eng d | ||
| 020 | |a 9789811000607 |9 978-981-10-0060-7 | ||
| 024 | 7 | |a 10.1007/978-981-10-0060-7 |2 doi | |
| 050 | 4 | |a S1-972 | |
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| 245 | 1 | 0 | |a Plant Genetic Resources and Traditional Knowledge for Food Security |h [electronic resource] / |c edited by Romesh Kumar Salgotra, Bharat Bhushan Gupta. |
| 250 | |a 1st ed. 2015. | ||
| 264 | 1 | |a Singapore : |b Springer Nature Singapore : |b Imprint: Springer, |c 2015. | |
| 300 | |a XXI, 266 p. 18 illus., 10 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Foreword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. . | |
| 520 | |a With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security. . | ||
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Plant genetics. | |
| 650 | 0 | |a Plant biotechnology. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 1 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Plant Genetics. |
| 650 | 2 | 4 | |a Plant Biotechnology. |
| 650 | 2 | 4 | |a Sustainability. |
| 700 | 1 | |a Salgotra, Romesh Kumar. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Gupta, Bharat Bhushan. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9789811000584 |
| 776 | 0 | 8 | |i Printed edition: |z 9789811000591 |
| 776 | 0 | 8 | |i Printed edition: |z 9789811090752 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-981-10-0060-7 |z Texto Completo |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||