Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Zhang, Heping (Editor ), Cai, Yimin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Microbial genetics.
Clinical biochemistry.
Biotechnology.
Food science.
Biochemistry.
Nutrition   .
Microbial Genetics.
Medical Biochemistry.
Chemical Bioengineering.
Food Science.
Chemical Biology.
Nutrition.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Phylogenesis and Evolution of Lactic Acid Bacteria
  • Biodiversity of Lactic Acid Bacteria
  • Genomics of Lactic Acid Bacteria
  • Proteomics of Lactic Acid Bacteria
  • Lactic Acid Bacteria in Health and Disease
  • Lactic Acid Bacteria and the Human Gastrointestinal Tract
  • Application of Lactic Acid Bacteria for Animal Production
  • Traditional Chinese Fermented Dairy Foods.

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