Modern Solid State Fermentation Theory and Practice /
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the princip...
Clasificación: | Libro Electrónico |
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Autor principal: | Chen, Hongzhang (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Temas: | |
Acceso en línea: | Texto Completo |
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