Genetics, Biofuels and Local Farming Systems

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Lichtfouse, Eric (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2011.
Edición:1st ed. 2011.
Colección:Sustainable Agriculture Reviews, 7
Temas:
Agriculture.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Addicted to Growth; Mr. Rudy M. Baum
  • 2. Grass biomethane for agriculture and energy; Dr. Nicholas E. Korres
  • 3. Genetic mechanisms enhancing plant biodiversity; Dr. Ioannis S. Tokatlidis
  • 4. Integrated agri-aquaculture systems; Dr. Ariel D. Zajdband
  • 5. Small RNA-mediated defensive and adaptive responses in plants; Dr. Qazi Mohd. Rizwanul Haq
  • 6. Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management; Dr. Claudio Altomare
  • 7.  Human Labour and Green Manure, Two Overlooked Factors for Energy Analysis in Agriculture; Dr. Vito Sardo
  • 8. Sustaining Indian Agriculture in the era of climate change; Dr. Bijaya Kumar Padhi
  • 9. Ecological threats and agricultural opportunities of the aquatic cane-like grass Phragmites australis in wetlands; Dr. Andreas P. Mamolos
  • 10. Effects of genotype, environment and management on yields and quality of black tea; Prof. P. Okinda Owuor
  • 11. Biotechnology and agroforestry in Indian arid regions; Prof. K.G. Ramawat
  • 12. Mutual legume intercropping for forage production in temperate regions; Dr. Branko Ćupina
  • 13. Alternative Farming Techniques for Sustainable Food Production; Dr. G. Poyya Moli.

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