Consumer attitudes to food quality products
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
Call Number: | Libro Electrónico |
---|---|
Corporate Author: | SpringerLink (Online service) |
Other Authors: | Klopčič, Marija (Editor), Kuipers, Abele (Editor), Hocquette, Jean-François (Editor) |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2013.
|
Edition: | 1st ed. 2013. |
Series: | European Association for Animal Production ;
133 |
Subjects: | |
Online Access: | Texto Completo |
Similar Items
-
Food and Fuel The example of Brazil /
by: Fava Neves, Marcos, et al.
Published: (2011) -
New trends for innovation in the Mediterranean animal production
Published: (2012) -
Renewing innovation systems in agriculture and food How to go towards more sustainability? /
Published: (2013) -
Energy and protein metabolism and nutrition in sustainable animal production
Published: (2013) -
Fibre production in South American camelids and other fibre animals
Published: (2012)