Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning /

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industr...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Lütke Entrup, Matthias (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: Heidelberg : Physica-Verlag HD : Imprint: Physica, 2005.
Edition:1st ed. 2005.
Series:Contributions to Management Science,
Subjects:
Production management.
Operations research.
Business mathematics.
Business information services.
Operations Management.
Operations Research and Decision Theory.
Business Mathematics.
IT in Business.
Online Access:Texto Completo
Table of Contents:
  • Advanced Planning and Scheduling Systems
  • Fresh Food Industries
  • The Fresh Food Industry's Profile Regarding APS Systems
  • Shelf Life in Fresh Food Industries
  • Shelf Life Integration in APS-Systems
  • Shelf Life Integration in Yogurt Production
  • Shelf Life Integration in Sausage Production
  • Shelf Life Integration in Poultry Processing
  • Conclusions and Recommendations.

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