Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequen...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Manickavasagan, Annamalai (Éditeur intellectuel), Jayasuriya, Hemantha (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Édition:1st ed. 2014.
Sujets:
Signal processing.
Food science.
Materials-Analysis.
Signal, Speech and Image Processing .
Food Science.
Characterization and Analytical Technique.
Accès en ligne:Texto Completo
Table des matières:
  • Introduction to electromagnetic spectrum
  • Gamma ray imaging
  • X-Ray imaging
  • Ultraviolet (UV) imaging
  • Visible light imaging
  • Near infrared imaging
  • Mid and far infrared imaging.- Thermal infrared imaging
  • Microwave imaging
  • Radio frequency imaging.

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