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Chromatography of Aroma Compounds and Fragrances
Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-642-01656-1 | ||
| 003 | DE-He213 | ||
| 005 | 20220118100904.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100316s2010 gw | s |||| 0|eng d | ||
| 020 | |a 9783642016561 |9 978-3-642-01656-1 | ||
| 024 | 7 | |a 10.1007/978-3-642-01656-1 |2 doi | |
| 050 | 4 | |a QD71-142 | |
| 072 | 7 | |a PNF |2 bicssc | |
| 072 | 7 | |a SCI013010 |2 bisacsh | |
| 072 | 7 | |a PNF |2 thema | |
| 082 | 0 | 4 | |a 543 |2 23 |
| 100 | 1 | |a Cserháti, Tibor. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Chromatography of Aroma Compounds and Fragrances |h [electronic resource] / |c by Tibor Cserháti. |
| 250 | |a 1st ed. 2010. | ||
| 264 | 1 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg : |b Imprint: Springer, |c 2010. | |
| 300 | |a XI, 389 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Chromatography of Aroma Substances and Fragrances -- Food and Food Products -- Essential Oils -- Biological Effect -- Environmental Pollution. | |
| 520 | |a Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications. | ||
| 650 | 0 | |a Analytical chemistry. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Chemistry, Technical. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 1 | 4 | |a Analytical Chemistry. |
| 650 | 2 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Industrial Chemistry. |
| 650 | 2 | 4 | |a Biotechnology. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783642016578 |
| 776 | 0 | 8 | |i Printed edition: |z 9783642425882 |
| 776 | 0 | 8 | |i Printed edition: |z 9783642016554 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-642-01656-1 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||