Modelling and Optimization of Biotechnological Processes Artificial Intelligence Approaches /
This book presents logical approaches to monitoring, modelling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms. Both computer simulation and experimental validation are demonstrated in this book. The...
Cote: | Libro Electrónico |
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Auteurs principaux: | , , |
Collectivité auteur: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2006.
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Édition: | 1st ed. 2006. |
Collection: | Studies in Computational Intelligence,
15 |
Sujets: | |
Accès en ligne: | Texto Completo |