Loading…
Modelling and Optimization of Biotechnological Processes Artificial Intelligence Approaches /
This book presents logical approaches to monitoring, modelling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms. Both computer simulation and experimental validation are demonstrated in this book. The...
| Call Number: | Libro Electrónico |
|---|---|
| Main Authors: | , , |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2006.
|
| Edition: | 1st ed. 2006. |
| Series: | Studies in Computational Intelligence,
15 |
| Subjects: | |
| Online Access: | Texto Completo |