Cita APA (7a ed.)

Brummer, R. (2006). Rheology Essentials of Cosmetic and Food Emulsions (1st ed. 2006.). Springer Berlin Heidelberg : Imprint: Springer.

Cita Chicago Style (17a ed.)

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions. 1st ed. 2006. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2006.

Cita MLA (8a ed.)

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions. 1st ed. 2006. Springer Berlin Heidelberg : Imprint: Springer, 2006.