Nanoscience in Food and Agriculture 3

This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Sustainable Agriculture Reviews, 23
Subjects:
Agriculture.
Food > Microbiology.
Food Microbiology.
Online Access:Texto Completo
Table of Contents:
  • Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization
  • Chapter 3: Synthesis and toxicity of silver nanoparticles
  • Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization
  • Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity
  • Chapter 6: Nanoparticles to sense food quality
  • Chapter 7: From nutraceuticals to nanoceuticals
  • Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials
  • Chapter 9: Light driven nanomaterials for removal of agricultural toxins
  • Chapter 10: Nanotechnology for sustainable agriculture in India.

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