Cita APA (7a ed.)

Micali, M., Fiorino, M., & Parisi, S. (2016). The Chemistry of Thermal Food Processing Procedures (1st ed. 2016.). Springer International Publishing : Imprint: Springer.

Cita Chicago Style (17a ed.)

Micali, Maria, Marco Fiorino, y Salvatore Parisi. The Chemistry of Thermal Food Processing Procedures. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Cita MLA (8a ed.)

Micali, Maria, et al. The Chemistry of Thermal Food Processing Procedures. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.