Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Ojha, K. Shikha (Éditeur intellectuel), Tiwari, Brijesh K. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Cham : Springer International Publishing : Imprint: Springer, 2016.
Édition:1st ed. 2016.
Collection:Food Engineering Series,
Sujets:
Food science.
Chemistry, Organic.
Industrial microbiology.
Food Science.
Organic Chemistry.
Industrial Microbiology.
Accès en ligne:Texto Completo

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