Cita APA (7a ed.)

SpringerLink (Online service), Ojha, K. S., & Tiwari, B. K. (2016). Novel Food Fermentation Technologies (1st ed. 2016.). Springer International Publishing : Imprint: Springer.

Cita Chicago Style (17a ed.)

SpringerLink (Online service), K. Shikha Ojha, y Brijesh K. Tiwari. Novel Food Fermentation Technologies. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Cita MLA (8a ed.)

SpringerLink (Online service), et al. Novel Food Fermentation Technologies. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.