Nanoscience in Food and Agriculture 1

Show other versions (1)

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors ar...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Sustainable Agriculture Reviews, 20
Subjects:
Agriculture.
Food > Microbiology.
Food Microbiology.
Online Access:Texto Completo
Table of Contents:
  • Table Preface
  • Chap. 1: Nanoagriculture and water quality management
  • Chap. 2: Nanotechnology definitions, research, industry and property rights
  • Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles
  • Chap. 4: Nanotechnology to remove contaminants
  • Chap. 5: Nanosensors for the detection of pathogenic bacteria
  • Chap. 6: Nanotechnology in food packaging
  • Chap. 7: Nanotechnology in food processing and packaging
  • Chap. 8: Nanomaterials for soil fertilisation and contaminant removal
  • Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture
  • Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.

Similar Items