Bacterial Fish Pathogens Disease of Farmed and Wild Fish /

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This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Austin, Brian (Autor), Austin, Dawn A. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:6th ed. 2016.
Temas:
Animal culture.
Bacteria.
Food-Microbiology.
Physiology.
Water.
Hydrology.
Veterinary medicine.
Animal Science.
Food Microbiology.
Animal Physiology.
Veterinary Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Introduction
  • 2. Gram-positive bacteria (anaerobes and lactic acid bacteria')
  • 3. Aerobic Gram-positive rods and cocci
  • 4. Aeromonadaceae representatives (motile aeromonads)
  • 5. Aeromonadaceae representative (Aeromonas salmonicida)
  • 6. Enterobacteriaceae representatives
  • 7. Flavobacteria and cytophagas
  • 8.Francisellaceae representatives
  • 9. Pseudomonads
  • 10
  • Vibrios
  • 11. Miscellaneous pathogens
  • 12. Isolation/detection
  • 13
  • Diagnosis
  • 14. Control
  • 15. Conclusions. .

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