Water, Food and Welfare Water Footprint as a Complementary Approach to Water Management in Mexico /

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Perez-Espejo, Rosario H. (Editor ), Constantino-Toto, Roberto M. (Editor ), Davila-Ibanez, Hilda R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:SpringerBriefs in Environment, Security, Development and Peace, 23
Temas:
Physical geography.
Water.
Hydrology.
Climatology.
Earth System Sciences.
Climate Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • The contemporary model for water management and the alternative approaches
  • Socioeconomic framework
  • Water policy and institutions
  • Water use for food purposes
  • Water resources inventory and implications of irrigation modernization
  • Manifestations of welfare loss
  • Prices and water
  • A strategy with limited effectiveness
  • Water use pattern
  • Change in the dietary pattern and water security
  • Hydrological Stress and Pressures on Water Availability
  • Problems associated to groundwater management
  • Vulnerability and Climate Change
  • Water demand of major crops
  • A methodology
  • Gray water footprint and water pollution
  • Gray footprint and mining
  • Impact of metal extraction on water
  • Considerations on virtual water and agri-food trade
  • Water footprint of four cereals in Irrigated District 011
  • Forage water footprint in the Comarca Lagunera
  • Water footprint in livestock
  • Water footprint of bottled drinks of and food security.

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