SpringerLink (Online service), Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., & Barbosa-Cánovas, G. V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food (1st ed. 2016.). Springer International Publishing : Imprint: Springer.
Cita Chicago Style (17a ed.)SpringerLink (Online service), Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, y Gustavo V. Barbosa-Cánovas. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.
Cita MLA (8a ed.)SpringerLink (Online service), et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.