Cita APA (7a ed.)

Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (1st ed. 2016.). Springer International Publishing : Imprint: Springer.

Cita Chicago Style (17a ed.)

Truong, Tuyen, Martin Palmer, Nidhi Bansal, y Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Cita MLA (8a ed.)

Truong, Tuyen, et al. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.