Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the r...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Caruso, Gabriella (Author), Caruso, Giorgia (Author), Laganà, Pasqualina Laganà (Author), Santi Delia, Antonino (Author), Parisi, Salvatore (Author), Barone, Caterina (Author), Melcarne, Lucia (Author), Mazzù, Francesco (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Chemistry of Foods,
Subjects:
Food science.
Microbiology.
Medical microbiology.
Industrial microbiology.
Security systems.
Food Science.
Medical Microbiology.
Industrial Microbiology.
Security Science and Technology.
Online Access:Texto Completo

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