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Safety Protocols in the Food Industry and Emerging Concerns
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical ...
| Cote: | Libro Electrónico |
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| Format: | Électronique eBook |
| Langue: | Inglés |
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Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Édition: | 1st ed. 2015. |
| Collection: | Chemistry of Foods,
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| Accès en ligne: | Texto Completo |