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Listeria monocytogenes in the Food Processing Environment
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing iss...
| Call Number: | Libro Electrónico |
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| Main Authors: | , , |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edition: | 1st ed. 2015. |
| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: | |
| Online Access: | Texto Completo |
Table of Contents:
- Introduction
- What are the problems with L. monocytogenes?
- Gene manipulation
- Sampling and laboratory analysis
- Control of L. monocytogenes
- National monitoring programs
- Conclusions.