SpringerLink (Online service), Verhoeckx, K., Cotter, P., López-Expósito, I., Kleiveland, C., Lea, T., . . . Wichers, H. (2015). The Impact of Food Bioactives on Health: In vitro and ex vivo models (1st ed. 2015.). Springer International Publishing : Imprint: Springer.
Cita Chicago Style (17a ed.)SpringerLink (Online service), et al. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.
Cita MLA (8a ed.)SpringerLink (Online service), et al. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Springer International Publishing : Imprint: Springer, 2015.
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