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Nutrition, Exercise and Epigenetics: Ageing Interventions

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenet...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Yu, Byung Pal (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Healthy Ageing and Longevity, 2
Temas:
Acceso en línea:Texto Completo

MARC

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300 |a VIII, 278 p. 23 illus., 13 illus. in color.  |b online resource. 
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490 1 |a Healthy Ageing and Longevity,  |x 2199-9015 ;  |v 2 
505 0 |a Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research. 
520 |a This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as:  how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.  . 
650 0 |a Medicine  |x Research. 
650 0 |a Biology  |x Research. 
650 0 |a Geriatrics. 
650 0 |a Cytology. 
650 0 |a Nutrition   . 
650 0 |a Aging. 
650 0 |a Post-translational modification. 
650 1 4 |a Biomedical Research. 
650 2 4 |a Geriatrics. 
650 2 4 |a Cell Biology. 
650 2 4 |a Nutrition. 
650 2 4 |a Ageing. 
650 2 4 |a Post-translational Modifications. 
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