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The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages /

Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer, and wine predating th...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Rasmussen, Seth C. (Auteur)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:Inglés
Publié: Cham : Springer International Publishing : Imprint: Springer, 2014.
Édition:1st ed. 2014.
Collection:History of Chemistry
Sujets:
Accès en ligne:Texto Completo