Chemistry of Foods: EU Legal and Regulatory Approaches

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safet...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pisanello, Daniele (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Chemistry of Foods,
Subjects:
Food science.
Nutrition   .
Law-Europe.
Communication in science.
Food Science.
Nutrition.
European Law.
Science Communication.
Online Access:Texto Completo

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